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| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Education / Training |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
A Graduate with Min Experience of 10 - 15 years having diploma in IIHMCT & AN ( Indian Institute of Hotel Management catering technology and Advanced Nutrition ) or professional degree in Hotel management of min 3- 4 years with experience in a 5 star Hotel or organization of repute having expertise in following : Front office Operations Different type of Hotels, Reservation Procedures , Guest TrackingHospitality Softwares FidelioF&B Service , Banquets , Dining Etiquettes, Table Manners and Table layout, Housekeeping OperationsBasics of French Language and terms usedDifferent types of MenuF&B Production , Menu Planning , Alcoholic and Non Alcoholic BeveragesEmergency ServicesIn- flight Services and meals served on boardVarious types of cutleryRoom servicing and different type of roomsRequired Candidate profileAny Graduate,
Keyskills :
hospitality mis accounts basic entrepreneurship frontofficeoperations frontoffice menuplanning hotelmanagement officeoperations hotel meals french manners planning catering banquets nutrition servicing bservice