Restaurant General Manager

Job Description

Job Title:General Manager -CateringDepartment:Operations & SalesReports To:Director /Senior ManagementWe are looking for an experienced professional with a demonstrated history in the food and beverage industry with an experience of 10+ years. Skilled with perfection in different verticals of F&B wherein he must have successfully managed and executed Catering & Events, Sales management, People management, ISO Standards, Marketing Strategy, Inventory control, Budgeting, EBITDA, Cost management.JOB RESPONSIBILITIES
• Responsible for F & B Operations, Kitchen Operations, New Product Launch, Menu Designing, Inventory Planning and Management, Quality Control, Client Services and Team Management.
• Achieving the profitability targets by strengthening client relations and expansion of business opportunities through collaborative ventures.
• Responsible for establishing KRAs and communicating to the teams
• Planning and implementing SOPs, ,monitoring food quality and the staffing requirement, budgeting and cost control activities,
• Planning, driving and executing all the operations with respect to every ceremony
• Capable of managing the entire Operations within the agreed budget and ensuring adherence with all the Company policies and Procedures related with Finance, HR, Admin and Operations.
• Communicate with marketing team/agency to create strong brand visibility required in executing the function.
• Vendor management - Searching/negotiating/finalizing and liasoning with all vendors across different categories
• Analyzing inventory and sales figure of every function.
• Co-ordinating with kitchen team to control wastage and pilferage.
• Preparation of Food cost should be done along with the chef once the menu is finalized.
• Making and Implementing FP/Policies/ SOPs & formats for better execution
• Develop Training manuals /checklist/Format before any function.
• Ensuring customer satisfaction and quality of food should be maintained at all times
• Maintain optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.
• Produce clear and accurate Event Catering Schedules within set deadlines.
• Adopt a clear and strategic approach to catering sales by selling a catering offer that drives up spend per head, while keeping operational costs to a minimum.
• Organize and attend client meetings both internally and externally.
• This job description is not exhaustive and the role necessitates flexibility to take on other responsibilities which are at the discretion of the Sales Director.
GENERAL RESPONSIBILITIES
• Promote Plenum Specialty Foods Pvt. Ltd. in a positive and professional manner at all times.
• To operate in accordance with Plenum Specialty Foods Pvt. Ltd. policies and procedures.
• To adopt a flexible approach to working hours as required by the business.
• To undertake any other duties, relevant to your skills, which may from time to time be deemed necessary.
• To take personal responsibility for own actions.
• To be open to new ideas, understand the need for change and be willing to adapt.
OTHER SKILLS AND ABILITIES
• Ability to interact positively with management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.
EDUCATION/ EXPERIENCEMBA or Graduate in Hotel Management with minimum 10 years of experience in Banqueting/ CateringSkills- P&L Management- Inventory Management- Vendor Management- Team Management- Cost Controlling- Budgeting- Quality Control- Conflict Management- Training and Development- Customer Service

Keyskills :
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