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Restaurant Supervisor

2.00 to 5.00 Years   Delhi   24 Dec, 2019
Honda Kaihatsu India Hospitality Pvt Ltd
Job LocationDelhi
EducationNot Mentioned
SalaryRs 1.0 - 3.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaGeneral / Operations Management
EmploymentTypeFull-time

Job Description

Dear Candidate,Greetings!Profile:Restaurant Supervisor -For Females OnlyKey Responsibilities:

  • Must have good communication skills.
  • Must be able to coordinate and organize different activities simultaneously.
  • Should be able to set priorities right in the day-to-day running of the restaurant.
  • Must have excellent leadership qualities.
  • Must display flexibility in approach to work.
  • Must be an excellent team player.
  • Should know the basics and essence of a good customer relationship.
  • A degree in any nutrition and/or catering-related field is a must have.
  • A minimum of 2 years relevant experience in a similar role is also required.
  • Carry out maintenance on all restaurant equipment and records.
  • Manage and oversee all storage supplies for the restaurant.
  • Supervise every kitchen and dining room activity to ensure customer satisfaction always.
  • Schedule activities (including shifts) for the restaurants staff according to the restaurants standards or guidelines.
  • Review employee performance record and provide training to help improve their (employees) performance, when necessary.
  • Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
Regards,Team HR

Keyskills :
restaurant managementcaptaining hotel managementhotel operations certified hotel administratorrestaurant fine dininghotel admini

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