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Restuarant Manager

5.00 to 10.00 Years   Delhi   11 Oct, 2022
Wami Outsourcing Services (OPC) Pvt Ltd
Job LocationDelhi
EducationNot Mentioned
SalaryRs 3.0 - 5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaGeneral / Operations ManagementF&B Service
EmploymentTypeFull-time

Job Description

    Dear Jobseekers,We are hiring Restaurant Manager .Experience-:Min 4 YearsLocation-: East DelhiSalary-: NegotiableJob Description-:
    • Hire, train, and supervise restaurant employees.
    • Co-ordinate && communicate between BOH && FOH.
    • Create staff schedule to ensure appropriate staffing
    • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
    • Exploring new business opportunities in order to add some value to job accomplishments.
    • Responsible for the review of the outlet on the internal audit
    • Take ownership of budgets and cost control methods to minimize expenses
    • Address customer needs, comments, and complaints
    • Adhere to and enforce employee compliance with health, safety, and sanitation standards
    • Process payroll and maintain all relevant records
    • Ensure all employees are working within outlined operating standards
    • Report on financial performance, inventory, and personnel.
    • He should be able to communicate with marketing team && should be able to create combos.
    • Master of acquiring business, Parties, tie up with schools, colleges, companies, malls, hotels and other subsidiary
    • who can help our business to grow.
    Qualifications for Restaurant Manager
    • 3 yrs Diploma or degree in Hotel Management
    • Should not be more than 35 yrs of age.
    • 8-10 years of food and beverage service industry experience required with 3 yrs as restaurant managers.
    • Pre- opening restaurant experience is required.
    • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
    • Strong interpersonal and communication skills
    • Excellent leaderships skills
    • Demonstrated ability to manage operating costs in accordance with budgets
    • Comfortable setting priorities and delegating tasks as needed
    • Extremely organized and detail-oriented
    Interested candidates can send their resume with the given details.Email Id-: hidden_emailNote-: Please write in email subject line Applied for Restaurant Manager .Thanks & RegardsTeam Samit HrAmit GuptaContact No-: hidden_mobile Mail Id: hidden_email Website-: www.samithr.com

Keyskills :
menu engineeringguest servicemenu costingoperationsrestaurant management

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