| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Delhi |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 4.0 Lakh/Yr |
| Industry | IT - Software |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Opening for Sous Chef In Bakery and Pastry Section For A Central Kitchen In Bangalore Must have good experience in bakery and pastry section To ensure overall smooth operation of entire kitchen(s) functioning To prepare strategic action plan to meet the organization vision and mission Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. Support management with Menu Pricing and Innovation. Track food costs while Managing Vendors to provide Standard Cost-efficient Products. Estimate Food Consumption and Requisition of Food Purchase. Standardize Production Recipes to ensure consistent quality. Implement and maintain Culinary Excellence Standards. Train and manage kitchen personnel and supervise all culinary activities. Should be well versed in continental cuisine, with hands on experience in Multi cuisine food . Does a timely check on equipment, purchases and repairs Approves the requisition of products and other necessary food supplies Ensures that high standards of sanitation, cleanliness and safety is maintained throughout all kitchen areas at all timesRequired Candidate profileQualification - Graduate / BHMMust have good communication skillsExperience in preparing all dishes in Bakery & PastryAbility to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality,
Keyskills :
continentalcuisinefoodbakerystrategyequipmentmanagementsanitationpresentationcommunicationupptmanagementvendSupptCenterSupptServicesManagementSupptEngineersSupptSystemsSupptAnalysts