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FOOD & BEVERAGE CAPTAIN

4.00 to 8.00 Years   Ludhiana,Other Punjab   19 Oct, 2024
AIPL
Job LocationLudhiana,Other Punjab
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Company OverviewAdvance India Projects Limited (AIPL) is Indias Premier Real Estate Developer with a multi-dimensional portfolio ranging from Commercial to Retail and Residential Segments. With 60 Landmark Projects over 31 Years, AIPL has built a reputation for innovation, quality, timely delivery, and transparency. As an employee at AIPL, you will be part of a company that values its customers, partners, employees, and investors.Job OverviewWe are seeking a highly skilled and experienced Food & Beverage Captain to join our team at AIPL. As the Food & Beverage Captain, you will be responsible for overseeing the food and beverage operations and ensuring exceptional customer service. This is a mid-level position requiring 4 to 6 years of experience. The job is based in Ludhiana, Punjab, India, and is a full-time position.Qualifications And Skills 4 to 6 years of experience in the hospitality industry Proven experience in hospitality management Excellent knowledge of food and beverage operations Strong guest service management skills Exceptional communication and interpersonal skills Ability to work under pressure and handle multiple tasks Attention to detail and organizational skills Proficiency in computer systems and software used in the industry Certification in food safety and hygieneRoles And Responsibilities Supervise and coordinate all food and beverage activities Ensure compliance with health and safety regulations Manage and train the food and beverage staff Ensure the highest levels of customer service Handle customer complaints and resolve issues Create and update menus, taking into consideration seasonal and local ingredients Maintain inventory and order supplies as needed Monitor and control costs to achieve profitability Collaborate with the kitchen staff to ensure smooth operations Liaise with vendors and negotiate contracts Stay updated on industry trends and implement innovative ideas Maintain a clean and organized work area,

Keyskills :
Hospitality ManagementGuest Service ManagementCommunicationInterpersonal SkillsFood SafetyFoodBeverage OperationsAttention to DetailOrganizational SkillsComputer Systems

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