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Opening For South Indian Cooks

3.00 to 7.00 Years   Madurai, Tamil Nadu   08 Jul, 2025
Job LocationMadurai, Tamil Nadu
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Job Title: Cook & Asst Cook & DCDPLocation: Madurai & TrichyExperience: 4 to 7 YrsQualification: Diploma in Hotel Mgt or Any DegreeSalary: 18 to 27K (Negotiable) Food & AccommodationGender: MaleReport to work on time; check to be in appropriate grooming; Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client & patient Prepares food before the arrival of guests Makes adjustments to food items to accommodate patients/guests with allergies or specific diet concerns Manages other employees in the kitchen Estimates expected food consumption and organizes preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Prepares any necessary sauces or accompaniments before meal service begins Offers a creative menu to compete with other Units Cleans up after business hoursJob Type: Full-timeBenefits: Food provided Provident FundSchedule: Rotational shiftYearly bonusAbility to commute/relocate: Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)Experience: Cooking: 3 years (Preferred),

Keyskills :
CookingFood PreparationMenu PlanningKitchen ManagementFood SafetyOrderingMenu DevelopmentCleaning

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