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Showing 151 - 200 of 1232 Jobs
Needs Ayurveda Private Limited
Fresher
Nellore, ChennaiChennai, Hyderabad, Iran, Oman, Zimbabwe, Mozambique, Bangalore, Philippines, Noida,
22 Aug, 2025
M/S B NANDI
Fresher
Patna, KolkataKolkata, Anantnag, Bangalore, Chennai, Hyderabad, Surat, Delhi, Mangalore, Guwahati
19 Aug, 2025
Qualification Essential - B.E. / B.Tech in Electrical Engineering (1st Class),Desirable - B.E / B.Tech in Electrical Engineering SCM
Work Expe...
vendor development purchase
Role : Accounts Executive
Reports to : Account Head
Unit : Ho
Department : Accounts
Location : Ramgarh (Bihar)
Company : Reputed Foundry Company
Qualification : B.Com
Experie...
accounting bookkeeping calculation raw material
YOUTAG INFOTECH PRIVATE LIMITED
Fresher
Bhadrak, GajapatiGajapati, Kendrapara, Bangalore, Hyderabad, Pondicherry, Kolkata, Pune, Karaikal, M
11 Aug, 2025
FTJ Consultants
Fresher
Raipur, BhubaneswarBhubaneswar, Jaipur, Hyderabad
11 Aug, 2025
YOUTAG INFOTECH PRIVATE LIMITED
Fresher
Pune, BhadrakBhadrak, Bangalore, Kendrapara, Gajapati, Hyderabad, Pondicherry, Kolkata, Karaikal, Ma
11 Aug, 2025
Job Description
The activities and strategies a company uses to keep existing customers engaged and continuing to do business with them over time.
Narrower an...
customer service retention isp churn
Ajay Kumar 3 Hiring For BV HOSPITAL
Fresher
Bhubaneswar, PuriPuri, Tambaram, Bangalore, Ramanathapuram, Navi Mumbai, Agra, Asansol, Aligarh, All
28 Jul, 2025
Job description
1) To keep tracking daily In-Out documentation, Verification, ensure rectifies & correctness in voucher & Stock entries in Tally ERP.
2) To ensure verifi...
accounting tally software store planning
TERCELHERBS PRIVATE LIMITED
3.00 to 8.00 Years
Korba, Mumbai CityMumbai City, Noida, Kolkata, Faridabad, Chandigarh, Delhi, Munger, Itanagar, Guwah
08 Jul, 2025
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
communication skills customer relationship
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
communication skills customer relationship