Guest Relation Executive

Job Description

• Review arrival lists to welcome guests
• Attend to special guests and answer their inquiries.
• Help prepar...
  customer satisfactionorganization skillsissuecustomer serviceguestinventory managementresolutioncritical thinkingguest serviceguest relationsenglishtime management

As a Finacle Functional Tester, you will be responsible for ensuring a smooth and accurate migration of the core banking Solution Finacle from version 10.2.15 to 10.2.25 through comprehensive test...
SQLBug reportingFinacle10 Functional TestingBanking processesFinancial productsservicesDatabase operationsBug capturingProject management tool

Hotel Caterer is responsible for planning, preparing, and delivering food and beverage services for events held within a hotel or at external venues. This includes ever...
emotional intelligencebudget managementmenu planningfood preparationcultural awarenesskitchen managementevent coordinationfood safety hygiene standardsflexibility

Buffet Supervisors job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of se...
food processingsystemsposstress managementcustomer satisfactionbudget managementconflict resolutionhealth safety regulationsmenu knowledgesaleemployee schedulingempathy

Hotel Caterer is responsible for planning, preparing, and delivering food and beverage services for events held within a hotel or at external venues. This includes ever...
emotional intelligencebudget managementmenu planningfood preparationcultural awarenesskitchen managementevent coordinationfood safety hygiene standardsflexibility

Chief Cook is responsible for overseeing all aspects of food preparation and kitchen operations, ensuring high-quality meals are prepared and served efficiently. This role often involves menu pla...
comfort foodfood productionrecipe developmentculinary educationrecipe testingmenu planningfood handlingkitchen accessibilitycooking techniques

Life at BRAVURA GOLD RESORT We believe that life at BRAVURA GOLD RESORT leaves you as a better person than when you first walked through our doors. Managing your career as well as your personal l...
guest servicesupervisecoordinatedining roomrestaurantbarmenu knowledge

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs communication skillscustomer relationship

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Life at BRAVURA GOLD RESORT We believe that life at BRAVURA GOLD RESORT leaves you as a better person than when you first walked through our doors. Managing your career as well as your personal l...
guest servicesupervisecoordinatedining roomrestaurantbarmenu knowledge

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Chief Cook is responsible for overseeing all aspects of food preparation and kitchen operations, ensuring high-quality meals are prepared and served efficiently. This role often involves menu pla...
comfort foodfood productionrecipe developmentculinary educationrecipe testingmenu planningfood handlingkitchen accessibilitycooking techniques

Chief Cook is responsible for overseeing all aspects of food preparation and kitchen operations, ensuring high-quality meals are prepared and served efficiently. This role often involves menu pla...
comfort foodfood productionrecipe developmentculinary educationrecipe testingmenu planningfood handlingkitchen accessibilitycooking techniques

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs communication skillscustomer relationship

Buffet Supervisors job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of se...
food processingsystemsposstress managementcustomer satisfactionbudget managementconflict resolutionhealth safety regulationsmenu knowledgesaleemployee schedulingempathy

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relat...
quality standardscommunicationdedication

We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standa...
communicationmanagementtechnicaloperationsleadership

We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standa...
communicationmanagementtechnicaloperationsleadership

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs communication skillscustomer relationship

We are seeking a skilled and experienced Indian Cuisine Chef to join our culinary team in Ayodhya. The ideal candidate will have a strong background in preparing authentic Indian...
kitchen managementculinary educationorganizational agilityfood preparationculinary managementcomfort foodindian cuisineculinary skills

We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standa...
communicationmanagementtechnicaloperationsleadership

We are seeking a skilled and experienced Indian Cuisine Chef to join our culinary team in Ayodhya. The ideal candidate will have a strong background in preparing authentic Indian...
kitchen managementculinary educationorganizational agilityfood preparationculinary managementcomfort foodindian cuisineculinary skills

Job description Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards. Manage a specific section of the kitchen effectively and efficiently. Ensure the...
kitchenculinary educationfoodregulationscomfort foodkitchen managementpreparationfood safetymenu developmentfood preparationhandlerminimumhygieneensurewastage

Buffet Supervisors job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of se...
food processingsystemsposstress managementcustomer satisfactionbudget managementconflict resolutionhealth safety regulationsmenu knowledgesaleemployee schedulingempathy

Buffet Supervisors job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of se...
food processingsystemsposstress managementcustomer satisfactionbudget managementconflict resolutionhealth safety regulationsmenu knowledgesaleemployee schedulingempathy

Job Description Having Around 7 years of IT experience in all aspects of Software Development Life Cycle including System Analysis, Software Design, Development. Exposure in project life cycle ...
UNIXPLSQLSQLFinacle scriptingOracle SQLJAVATOAD

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. ...