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We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relat...
quality standardscommunicationdedication
As a maintenance engineer, you will be required to install new equipment, conduct routine maintenance, and troubleshoot equipment faults on site. You may also be required to remove old equipment ...
testingcomponentsquality controlmaintenance
VikingCloud
3.00 to 7.00 Years
Vadodara, Gujarat
22 Jun, 2025
EY
0.00 to 3.00 Years
Kochi, Kerala
22 Jun, 2025
CORE 2 CODE
0.00 to 3.00 Years
Coimbatore, Chennai
22 Jun, 2025
Dear Candidate!!
Greetings from Core2Code Healthcare.!!
Requirement:
Opening in Medical Coding
Medical Coding is a process of converting Diagnosis, Treatment and Procedure into alpha numeric co...
nutritionbiotechnologybiochemistrybsc nursing
Zenith Care
0.00 to 4.00 Years
Bhubaneswar
22 Jun, 2025
We are seeking candidates who have one or more of the following:
2 pass
ANM
GNM
DMLT
HRs
Receptionists
Lab technician
Job Types: Full-time, Fresher
Compensation Package:
Performance bonu...
ANMGNMDMLT2 passHRsReceptionists
Dear Candidate,
Greetings from GenNext India Private Limited (ISO 9001:2015 Certified Company) !
GenNext is a leading and fast progressing Manpower recruitment and Executive sea...
casa saleshni client handling
Location:Bangalore
Experience:9 12 Years
Notice Period:Immediate to 15 Days
WE ARE HIRNG!!
NURSES
EXPERIENCE: 1 TO 3 YRS
SALARY: 28 TO 30K
LOCATION: BANGALORE
CAB: 2 WAY
SHIFT TIMINGS: 3PM TO MIDNIGHT.
RELIEVING LETTER REQUIRED
DOCS ( OFFER, NURSE CERTIFICATION, ...
emergencyicuregisteredbedsidestaff
AKODU ECOM
0.00 to 4.00 Years
Agra, Uttar Pradesh
22 Jun, 2025
Company Description
Mindbowser Info solutions is a digital transformation services provider working with global brands aiding on their journey to digital transformation. Mindbowser offers a suite...
Content WritingSEOAnalyticsHealthcare ITeS
Citi
0.00 to 3.00 Years
Pune, Maharashtra
19 Jun, 2025
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
communication skillscustomer relationship