culinary talents Jobs

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

Job Overview: We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team....
commiscommidcdpasian cuisinethai cuisinechinese cuisinepan asian cuisinecommi1commie

Company Description HQ.71 is a dynamic hospitality brand based in the heart of Chandigarh, focusing on creating a joyful, respectful, and loving environment for all. Founded in 2024 by Angad Sing...
Food PreparationCulinary SkillsCooking skillsHygiene standards knowledge

Job description Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure ...

recipe testingfood safetyfood preparationkitchen managementmenu planningingredient selectioncooking methodskitchen equipmentcooking techniques

Company Description We suggest you enter details here. Role Description This is a full time on-site role for a Commis 1 and Commis 2 at a popular cafe in Udaipur. The Commis will be responsible ...
Culinary SkillsStrong Communication skillsFood PreparationCookingKnowledge of Hygiene standardsAbility to follow instructions

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs communication skillscustomer relationship

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Are you ready to embark on a journey with Markstein, a company driven by innovation, dedication, and a passion for excellence At Markstein, were not just a team; were a family of bright, highly m...
MS SQL ServerEntity FrameworkAngularJSJavascriptjQueryHTMLCSSSQL ServerOOPSAjaxWeb ServicesLinqNET MVCASPNET With CWeb API

Job Title: Business Development Associate (BDA) Location: Trissur Job Type: Full-time Hours: Monday to Saturday, 9 AM to 5:30 PM Company Overview: Aitrich Technologies is a premier IT firm de...
Business DevelopmentTelecallingCounsellingCustomer Relationship ManagementReportingCommunication SkillsInterpersonal SkillsSales TargetsFeedback Collection

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

Fruit Coffee is an innovative fast food restaurant in Ernakulam, Kerala, offering a diverse menu that includes premium sandwiches, burgers, fried chicken, and an array of beverages and desserts. W...
cookingleadershipinventory managementmenu developmentfood safetysanitationportion controlmenu planningwaste control

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Chief Cook is responsible for overseeing all aspects of food preparation and kitchen operations, ensuring high-quality meals are prepared and served efficiently. This role often involves menu pla...
comfort foodfood productionrecipe developmentculinary educationrecipe testingmenu planningfood handlingkitchen accessibilitycooking techniques

Chief Cook is responsible for overseeing all aspects of food preparation and kitchen operations, ensuring high-quality meals are prepared and served efficiently. This role often involves menu pla...
comfort foodfood productionrecipe developmentculinary educationrecipe testingmenu planningfood handlingkitchen accessibilitycooking techniques

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs communication skillscustomer relationship

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

The Commi 2 works under the guidance of senior chefs, assisting in the preparation, cooking, and presentation of traditional and contemporary Chinese dishes. This role is perfect for someone looki...
braisingChinese culinary techniquesstirfrying

Introduction We believe that every candidate brings something special to the table, including you! So, even if you feel that youre close but not an exact match, we encourage you to apply. Wed be ...
SQL ServerVBNETSSRSSharePointCrystal ReportsOracleHTMLCSSJavaScriptJqueryAzureAWSAGILESCRUMDesign patternsWeb application securityNET COREASPNET CORE WebAPIAngular 2ASPNETDNN DotNetNukeRESTful Web APIsMicroservicesbased architectur

Job description: Becker Alliance is the leading global dental technology organization originating from US with its branch in Panchkula (India), we are seeking a hardworking, determined, talented ...
NETMS SQLHTMLCSSJavaScriptjQueryEntity FrameworkLINQSQL

Company Description HQ.71 is a dynamic hospitality brand based in the heart of Chandigarh, focusing on creating a joyful, respectful, and loving environment for all. Founded in 2024 by Angad Sing...
Food PreparationCulinary SkillsCooking skillsHygiene standards knowledge

Role Description This is a full-time on-site role for a Pastry Chef Instructor who can teach baking and pastry, located in Annanagar Chennai. The Pastry Chef Instructor will be responsible for in...
BakeryBakingCake DecoratingCommunicationInstructional SkillsPastry

Job Description Obtain background data from client regarding Trial Balance, Profit & Loss Statements, Balance Sheets, Bank Reconciliation reports. Reconcile the Books of Accounts, prepare client...
MS ExcelAccountingWritten communicationVerbal communication

Buffet Supervisors job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of se...
food processingsystemsposstress managementcustomer satisfactionbudget managementconflict resolutionhealth safety regulationsmenu knowledgesaleemployee schedulingempathy

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs communication skillscustomer relationship

We are seeking a skilled and experienced Indian Cuisine Chef to join our culinary team in Ayodhya. The ideal candidate will have a strong background in preparing authentic Indian...
kitchen managementculinary educationorganizational agilityfood preparationculinary managementcomfort foodindian cuisineculinary skills

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

Commis Chef is an entry-level position in a kitchen, often considered the first step in a culinary career. They assist more experienced chefs in various tasks, including food preparation, cleanin...
recipe developmentcontinental cuisinehotel managementculinary managementcommie activitiescomfort foodculinary educationindian cuisinedexterity

Introduction To Demandbase Demandbase is the Smarter GTM company for B2B brands. We help marketing and sales teams overcome the disruptive data and technology fragmentation that inhibits insight ...
Business ResearchData AnalysisData QualityData VisualizationMS OfficeExcelCommunication SkillsInterpersonal SkillsReporting Writing

Job description
• Preparation and Baking:Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techn...
  bakingmenu planningcompliancefood qualitybreadinventory managementsafetyconfectioneryfood safetyrecipe developmentculinary educationfoodmakingskills

Company Description The Hosteller is Indias largest self-operated backpacker hostel chain with over 55 hostels across the country. Our hostels offer clean, safe, and smart accommodations for glob...
Effective Communication skillsCulinary SkillsFood PreparationCooking skillsHygiene standards complianceAbility to work in a fastpaced environmentKnowledge of different cuisinescooking techniquesCulinary certification

We are seeking a skilled and experienced Indian Cuisine Chef to join our culinary team in Ayodhya. The ideal candidate will have a strong background in preparing authentic Indian...
kitchen managementculinary educationorganizational agilityfood preparationculinary managementcomfort foodindian cuisineculinary skills

Job description Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards. Manage a specific section of the kitchen effectively and efficiently. Ensure the...
kitchenculinary educationfoodregulationscomfort foodkitchen managementpreparationfood safetymenu developmentfood preparationhandlerminimumhygieneensurewastage

Buffet Supervisors job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of se...
food processingsystemsposstress managementcustomer satisfactionbudget managementconflict resolutionhealth safety regulationsmenu knowledgesaleemployee schedulingempathy

Buffet Supervisors job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of se...
food processingsystemsposstress managementcustomer satisfactionbudget managementconflict resolutionhealth safety regulationsmenu knowledgesaleemployee schedulingempathy

South Indian cook is responsible for preparing a variety of authentic dishes while maintaining consistent quality, taste, and presentation. This includes cooking items like dosas, idlis, vadas, s...
culinary managementstandardspreparationcookingfood preparationfood safetyculinary skillsrecipe developmentknifeskillshygienetechniques

Job Title: Commis (1,2&3) Chefs, DCDP (Demi Chef De Partie) & CDP (Chef De Partie) Location: Bandr...
dcdpsafetyfoodcookingwokthai chef oriental chefpan asian cuisinecdpcommis chefhygienestir fry techniques

Job Overview: We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team....
commiscommidcdpasian cuisinethai cuisinechinese cuisinepan asian cuisinecommi1commie

: Truck Workshop Customer Service Representative Transport is at the core of modern society. Imagine using your expertise to shape sustainable transport and infrastructure solutions ...

Expect more. Connect more. Be more at Diebold Nixdorf. Our teams automate, digitize, and transform the way more than 75 million people around the globe bank and shop in this hyper-c...

Summary This is a senior cloud architecture position focused on designing and implementing Azure-based solutions for healthcare technology. The role combines technical leadership, ar...

Title: Sr Software Engineer - Mobile Location: Remote - US At Blue Yonder, we are revolutionizing how organizations access and act on critical sup...

The Opportunity: Avantor is looking for an associate for an entry-level position who can provide initial technical product support to customers by handling inquiri...

The Opportunity: Avantor is looking for an Associate for the Customer Service team. It is an entry-level position. He/She should be responsible for answering routi...

The Opportunity: Avantor is looking for a dynamic, forward-thinking, and experienced Associate responsible for the completion of tender and quotation requests. Com...

Expect more. Connect more. Be more at Diebold Nixdorf. Our teams automate, digitize, and transform the way more than 75 million people around the globe bank and shop in this hyper-connected, consumer-...

Business: Hiab Job Function: Communications Location: Malmo, SE Apply by: -- Country/Region:...