sous Jobs

You will be responsible for supporting the departments operations in accordance with Hyatt Internationals Corporate Strategies and brand standards, while ensuring the satisfaction of employees, gu...
ManagementMS OfficeKitchen ProductionKitchen hygiene practicesOccupational healthsafety standardsBasic Computer Skills

You will be joining an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. The focus is on deliv...
food preparationteamworkcooking techniquesfollowing instructionsfastpaced environmentkitchen hygiene

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee ...
Food preparationMenu developmentCustomer serviceHuman resource managementCulinary talentsKitchen operationsFood handling

Job Overview: We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team....
commiscommidcdpasian cuisinethai cuisinechinese cuisinepan asian cuisinecommi1commie

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Fruit Coffee is an innovative fast food restaurant in Ernakulam, Kerala, offering a diverse menu that includes premium sandwiches, burgers, fried chicken, and an array of beverages and desserts. W...
cookingleadershipinventory managementmenu developmentfood safetysanitationportion controlmenu planningwaste control

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising ki...
culinary educationcomfort foodculinary skillscost controlmenu planningfood handlingknife skillsingredient knowledgehygiene knowledge

Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst...
ManagementMS OfficeKitchen ProductionKitchen hygiene practicesOccupational healthsafety standardsBasic Computer Skills

Organization- Alila Fort Bishangarh Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standa...
ManagementMS OfficeKitchen ProductionKitchen hygiene practicesOccupational healthsafety standardsBasic Computer Skills

Job description Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards. Manage a specific section of the kitchen effectively and efficiently. Ensure the...
kitchenculinary educationfoodregulationscomfort foodkitchen managementpreparationfood safetymenu developmentfood preparationhandlerminimumhygieneensurewastage

Job Overview: We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team....
commiscommidcdpasian cuisinethai cuisinechinese cuisinepan asian cuisinecommi1commie

Le transport est au cur de notre socit. Pourquoi ne pas mettre votre comptence au service de llaboration des solutions de transport et infrastructure durables de demain Si vous sou...

You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectation...
ManagementMS OfficeKitchen ProductionKitchen hygiene practicesOccupational healthsafety standardsBasic Computer Skills

Organization- Hyatt Regency Kochi Summary You will be responsible for the efficient running of the division in line with Hyatt Internationals Corporate Strategies and brand standards, whilst mee...
Food ProductionCulinaryProduction ManagementAdministrative SkillsCreativity

• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
• Assist in training withi...
  recipe testingcomfort foodculinary educationindian cuisinekitchen management

• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
• Assist in training withi...
  recipe testingcomfort foodculinary educationindian cuisinekitchen management

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on a...
Culinary skillsMenu planningFood safetyLeadershipCommunicationInterpersonal skillsHACCPHospitality ManagementCustomer serviceHygiene standardsOrganizational skills

Team Work Continental Cuisine Experience Kitchen SOP Knowledge
1. Food Preparation:
   • Prepare, cook, and plate dishes in your designated section according to the restaurants re...
     indian cuisinecontinental cuisine

Team Work Continental Cuisine Experience Kitchen SOP Knowledge
1. Food Preparation:
   • Prepare, cook, and plate dishes in your designated section according to the restaurants re...
     indian cuisinecontinental cuisine

Team Work Continental Cuisine Experience Kitchen SOP Knowledge
1. Food Preparation:
   • Prepare, cook, and plate dishes in your designated section according to the restaurants re...
     indian cuisinecontinental cuisine

RESPONSIBLE FOR: Subordinate kitchen staff, Cooks, Commis de partie, Apprentices (or trainees) MAIN DUTIES: 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that al...
Food PreparationStock ManagementCookingCommunicationTime Management

Position: Sous Chef

Department: kitchenoperationsleadershipcontrolcollaborationfoodcostpreparationsupervisioninventorycompliancesafetycommunicationkeyresponsibilitieshygiene